Amount of 24:0 saturated fatty acids in Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
Pork Products
In 100 g (Grams) of Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) there is 0 g of 24:0 saturated fatty acids. Change amount
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24:0 saturated fatty acids
24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program).
Chocolate-flavored hazelnut spread
|
1.174 g
|
1.17%
|
Peanut butter with omega-3, creamy
|
0.92 g
|
0.92%
|
Oil, peanut, salad or cooking
|
0.9 g
|
0.9%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.736 g
|
0.74%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.731 g
|
0.73%
|
Peanut butter, smooth style, without salt
|
0.731 g
|
0.73%
|
Peanuts, all types, dry-roasted, without salt
|
0.689 g
|
0.69%
|
Peanuts, all types, dry-roasted, with salt
|
0.689 g
|
0.69%
|
Spices, cloves, ground
|
0.491 g
|
0.49%
|
Candies, HERSHEYS, PAYDAY Bar
|
0.418 g
|
0.42%
|
Candies, honey-combed, with peanut butter
|
0.413 g
|
0.41%
|
Nuts, mixed nuts, oil roasted, with peanuts, without salt added
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0.378 g
|
0.38%
|
Nuts, mixed nuts, oil roasted, with peanuts, with salt added
|
0.378 g
|
0.38%
|
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
|
0.378 g
|
0.38%
|
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
|
0.326 g
|
0.33%
|
Spices, rosemary, dried
|
0.294 g
|
0.29%
|
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce
|
0.292 g
|
0.29%
|
Nuts, macadamia nuts, raw
|
0.281 g
|
0.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
0.272 g
|
0.27%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
0.272 g
|
0.27%
|
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) is a type of Pork Products. The most significant nutrients in Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
74.78 g
|
74.78%
|
Energy (calorie)
|
120 kcal
|
|
Energy (joule)
|
500 kJ
|
|
Protein
|
21.81 g
|
21.81%
|
Total lipid (fat)
|
2.93 g
|
2.93%
|
Ash
|
1.12 g
|
1.12%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.67 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
235 mg
|
0.24%
|
Potassium, K
|
359 mg
|
0.36%
|
Sodium, Na
|
76 mg
|
0.08%
|
Zinc, Zn
|
1.85 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
21.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)